Tastes of the Regions

Tastes of the Regions

  • Tourist restaurants in the heart of the towns with traditional decoration and regional cuisine
    Located in the heart of the cities and close to major tourist sites, new restaurants will offer visitors a unique gastronomic experience, combining traditional Moroccan decoration and authentic and varied cuisine.

    Each establishment offers a quality menu that mixes emblematic national dishes with regional specialties, enhanced by local spices.

    With the opening of two restaurants per city, the initiative aims to cover strategic locations and provide tourists with both a culinary and educational experience.

    They will be able to explore regional flavours while relaxing in a warm and authentic setting.

  • Investment Charter (https://www.cri-invest.ma/ )
    Regional Development Company (RDC ) Subsidy: Subsidy of up to 30% of the investment (https://smit.gov.ma/ )
    NB : Subject to program eligibility conditions.

    • Do not engage in a regulated tourism profession without obtaining the necessary authorizations.

    • Comply with the standards and legal regulations of regulated tourism professions (https://mtaess.gov.ma/fr/textes-juridiques-tourisme/ ).

    • Adhere to regional authorizations (CRUI ).

    CAPEX 3.85 MMAD
    CA 2.3 MMAD
    EBE 1.55 MMAD
    SORTING 28%
    Area 275 m2
    Jobs 10
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Sector(s) concerned

  • City break
  • Tourisme d'affaires
  • Cultural tours

Rabat Salé Kénitra

2 Project(s)

  • Rabat

Project Type

  • Food Services

Benchmark

    La Commedia dell’Arte Italie