Opening of gastronomic fusion restaurants, combining Moroccan terroir and international influences:
These restaurants offer a refined and high-end culinary experience, combining innovation and creativity.
Each dish, made with Moroccan local products and spices of foreign origin, offers a unique fusion of flavors.
Visitors discover a modern reinterpretation of Moroccan culinary genius, with aesthetic presentations highlighting the quality of the ingredients.
These establishments stand out for their refinement and attention to detail, becoming must-see destinations for lovers of haute cuisine, celebrating the richness of Morocco's culinary heritage while incorporating international influences.