Cooking Class

Cooking Class

  • Introductory workshop to Moroccan cuisine in the medinas.

    This culinary workshop will offer tourists and visitors a total immersion in the art of Moroccan cuisine.

    Located in the heart of the medinas, these workshops allow participants to learn traditional cooking techniques combining emblematic national recipes and local specialties.

    The objective is to offer visitors a unique gastronomic experience that celebrates the diversity and richness of Moroccan traditions.

    In addition to learning culinary skills, participants will leave with a better understanding of Moroccan culture, transmitted through its distinctive flavors.

  • Investment Charter (https://www.cri-invest.ma/ )
    Regional Development Company (RDC ) Subsidy: Subsidy of up to 30% of the investment (https://smit.gov.ma/ )
    Go Siyaha : Technical assistance or investment subsidy depending on the nature and specifications of the project (30 to 90% ) (https://marocpme.gov.ma/gosiyaha/ )
    NB : Subject to program eligibility conditions.

    • Do not engage in a regulated tourism profession without obtaining the necessary authorizations.

    • Comply with the standards and legal regulations of regulated tourism professions (https://mtaess.gov.ma/fr/textes-juridiques-tourisme/ ).

    • Adhere to regional authorizations (CRUI ).

    CAPEX 5.5 MMAD
    CA 4 MMAD
    EBE 1.6 MMAD
    SORTING 18%
    Area 40 m2
    Jobs 3
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Sector(s) concerned

  • City break
  • Cultural tours

Rabat Salé Kénitra

1 Project

  • Rabat
  • Salé

Project Type

  • Food Services

Benchmark

    Tuscany Cooking Class